Farmers Market

I stopped by the Union Square Green Market today, and it was pretty cool. Lots of in season flowers, vegetables, and grassfed/free range etc meat. There was so much I wanted to get but I tried to ration myself. These types of places are generally your best bet on local organic foods that are in season. Heres what I picked up:
Some apples, some avocados (guac!!!), spinich, shallots, grass fed ground beef, grass fed short ribs, grass fed bison bacon. I look forward to figuring out some great combos to cook up, with the short ribs definitely going in the slow cooker for a few hours.